Are you a fan of biryani rice? Well, so many delicious non-vegetarian options are there that can make your day. If you feel that you cannot learn to prepare them, then you are wrong. Have you ever tried out recipes with biryani rice? This post will get you through 4 must-try non-veg recipes with biryani rice.
1. Hyderabadi-style mutton biryani
To prepare mutton biryani Hyderabad style, you need ingredients like 1 kg cooking basmati rice, two tbsp salt, mutton one kg with bone, turmeric, cumin, chilli & garam masala, a cinnamon stick, jathipathri, coriander seeds, star anise, cloves, cumin seeds, a half cup of oil, ghee, three onions, ginger garlic paste, biryani leaf, five chopped tomatoes, & a cup of fresh curd.
Steps
– Dry roast all ingredients
– Cook the mutton, add salt and turmeric and give it six whistles.
– Cook the rice and ensure to soak it for thirty mins.
– Heat oil in a pan and fry cashews and sultanas until golden. Keep aside. Deep fry a few onions till golden. Remove & set aside. Immerse saffron in warm milk & keep it on one side. Meanwhile, chop herbs and put them aside for toppings.
– Make the masala by adding ghee to the remaining oil in kadai, where you have fried the onions with all the species and mix well.
– Add curd and stir. Then, prepare garam masala powder and salt and blend well.
– Finally, add the cooked mutton pieces with all the juice and mix well.
– Cook at high heat to make the gravy thick.
– Finally, make the plate by layering the rice nicely.
2. Fish biryani
For the fish biryani recipe, you need different ingredients. Namely, fish, 2 cups cooked rice, 3/4 cup yoghurt, carom seeds, turmeric powder, red chilli powder, coriander powder, garam masala powder, one teaspoon, slit 2-3 green chilli, garlic and ginger paste one tablespoon, two sliced onions, fried onions 1/4 cup, salt, fifteen to twenty fresh mint leave coriander leaves chopped, lemon juice one tablespoon, one tablespoon oil.
Steps
– Place fish in a non-stick pan. Then put a half cup of yoghurt, turmeric powder, carom seeds, red chilli powder, coriander powder, a pinch of garam masala powder, green chillies, garlic & ginger paste. Also, add sliced onions, fried onions, fresh mint leaves, salt, coriander leaves & lemon juice and blend it all well.
– Spread the entire rice over the fish.
– Spread the remaining yoghurt slowly and dust some salt.
– Scatter the remaining garam masala powder and residual fresh mint leaves, and sprinkle oil.
– Cover it all and cook on high heat for four to five minutes.
– Reduce heat and cook it for nearly ten minutes.
– And your fish biriyani is ready to serve.
3. Chicken biryani
Chicken biryani easy recipe is simple—heat oil in a heavy bottom pot or even a pressure cooker. Use whole spices like one bay leaf, one-star anise, six cloves, an inch of cinnamon, some green cardamoms, ¾ teaspoon shahi jeera, and then add thinly sliced onions.
On slow heat, fry them, often stirring, till consistently light brown. Then add marinated chicken & sauté till it turns pale for five minutes. Low down the flame completely. Cover and cook till the chicken is soft, tender and cooked.
Then add ¼ cup plain yoghurt, garam masala, slit green chilli pepper, and two tablespoons of chopped mint leaves. Just mix it all well. Spread it all evenly in a single layer on the biryani basmati rice. You have to ensure that you do it smoothly. You must layer up the rice properly with the spices and chicken.
4. Egg biryani recipe
For this recipe for egg biryani, you need ingredients such as 2 cup rice, one sliced onion, ginger garlic paste, a handful of coriander leaves, a handful of mint leaves, three sliced green chillies, cashew-1 tbsp, 1 tbsp raisins, one cup curd, 1 tbsp red chilli powder, turmeric powder-1 tsp, coriander powder, garam masala powder, one small piece of cinnamon, cardamom, cloves, saunf, cumin seeds ½ cup ghee, salt, 2 tbsp butter for marinating, four boiled eggs, and gram flour.
Steps
– Marinate the boiled eggs in gram flour, red chilli and salt. Then put one beaten egg for 10 min. Fry the egg with a little oil in a pan.
– In a pressure cooker, put ghee and crack some cinnamon. Immediately add up a few cloves, cumin seeds, cardamom, and saunf.
– Add in some sliced onions, ginger garlic paste, cashews, green chilli, and resins, and fry till they get the colour of golden brown. Make sure that you don’t burn them.
– Add coriander as well as mint leaves, and then softly fry them for one minute. Add in all the spices and blend well with a gentle hand.
– Add in the curd and blend it all well. Then add the soaked rice and blend it well. Just season with salt. You can add salt as per your taste.
– Next, add around four cups (for every rice cup, add two cups of water) of water and leave it to boil
– Cover it well and allow it to cook for two whistles. Or you can keep it for fifteen minutes to cook. It is up to you.
– Open it and keep it in the seared eggs. Then add tiny splotches of butter and cover it for four to five minutes. This way, the butter will mix well with the entire rice & ingredients.
– Finally, it is time for you to experience the dish. Just garnish with some coriander leaves, and you are ready to serve it hot with raita.
Conclusion
To sum up, since you know four biryani rice non-veg recipes, make sure you cook them. Everyone will be thrilled by its fragrance and flavour. It will become the centre of all the occasions to come in your family!