With a population of 153,701 people and 50 constituent neighborhoods, Jackson is the largest community in Mississippi. Around 8.34 percent of the population works in the food and service industry.
If you’re a restaurant owner, pests can be a huge issue. They are unsightly and can also be dangerous for your customers and staff. That’s why it’s essential to plan a commercial pest control Jackson MS, as soon as possible. This article will discuss the steps you need to take to ensure that your restaurant is pest-free.
1. Make A List Of The Pests You’re Dealing With
The first step is to list the pests you’re dealing with. It will help you determine what type of exterminator you need and what kind of treatment they’ll use.
Common ones seen in commercial properties like hotels and restaurants are bedbugs, cockroaches, rodents, and ants.
If you have a specific pest, look for an exterminator specializing in that infestation. It will ensure they have the right experience and knowledge to get the job done right.
The Mississippi Department of agriculture and commerce provides licenses to exterminators. The state also offers a list of registered companies to ensure you’re hiring a reputable one.
2. Call A Few Exterminators And Get Quotes
The total cost of pest control in Jackson, MS, will include:
-The size of your restaurant
-The severity of the infestation
-How long it will take to get rid of the pests
-What type of pests do you have
You will also need to consider the cost of any damages that have been done and the cost of preventing future infestations. Make sure to ask each exterminator for a quote in writing so that you can compare prices.
For example, if you have a small infestation of cockroaches, it will cost less to get rid of them than if you have a severe infestation of rats.
You should also ask about the warranty and guarantees each exterminator offers. It will ensure that the exterminator will come back and take care of the problem for free if the pests come back.
The average cost of commercial pest control in Jackson is $200 to $300 per month. However, the cost can be much higher if you have a larger restaurant or a more severe infestation.
3. Schedule An Inspection
When you call a professional pest control provider, they will come and inspect your restaurant. It is so they can assess the severity of the problem and create a plan to eliminate the pests. They will look for signs of infestation during the inspection, such as droppings or nests.
They will ask you questions about when you first noticed the problem, what kind of pests you’ve seen, and if you’ve noticed them in other restaurant areas. Be as specific as possible when answering these questions.
After the inspection, the exterminator will create a plan to eliminate the pests. The plan will include what type of treatment they will use and how often they will need to come to your restaurant.
Make sure you ask the exterminator about what you can do to prevent pests in the future. They will likely have some tips and tricks that you can implement to make your restaurant less attractive to pests.
4. Sign A Contract With An Exterminator
A pest control company’s contract will include:
-The specific services to be performed
-The length of time of the contract
-The price of the services
Read the entire contract before signing. If you have questions, ask the company representative to explain the terms. Do not sign a contract unless you are satisfied with its contents.
Both you and the company must understand the terms of the agreement. It will help to ensure that your restaurant is protected from pests throughout the year.
If you are not sure which company to use, ask for recommendations from other businesses in your area. You can also check online reviews to get an idea of what others have thought of a particular company’s services.
5. Follow The Exterminator’s Instructions Closely
Some of the essential instructions are:
-Seal all food in airtight containers
-Eliminate all water sources, such as leaky pipes and standing water
-Remove any clutter where pests can hide
-If you have pets, make sure to keep them out of the treatment area during and after application.
Exterminators will also give recommendations on keeping pests from returning in the future. Be sure to ask about what you can do to prevent another infestation.
Final Thoughts
Pests are a big problem for restaurants. They can cause health issues for customers and employees, damage equipment and food, and give your business a bad reputation. A commercial pest control service can help you get rid of them and keep them from coming back.