Shipley Donuts is an American donut company founded by Lawrence Shipley, Sr., and Glenda, his wife. The company operates in the Southern United States, with over 300 franchised locations in Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, and Texas. The Shipley family recipe was first sold door to door in Houston’s Fourth Ward near downtown Houston. After perfecting their formula, the Shipleys opened their first store on Old Spanish Trail and Cullen Boulevard on Houston’s Southeast side.
The first donut was made by a Dutch baker, who cut the middle out of a regular donut and fried it so that it would cook more quickly. The hole provided the center with an even cooking temperature. The Dutch shipped their special cake to the United States through New York harbor, where sailors picked up the treat from local bakeries as they came home from their voyages. When a new bakery opened in New Orleans, the owner named his shop “Shipley’s Donuts.”
What makes Shipley Donuts so different from all the other donuts out there? Are their donuts made with a special ingredient that makes them taste better than all the other donuts out there, or do they have a special recipe? The answer is yes! Shipley Donuts has a secret recipe for their donuts, and this means a major business advantage to anyone looking to sell these tasty donuts. If you want to join the Shipley franchise, you can check QSR business here to join the Shipley donut family.
What Makes Shipley So Great?
Is it the fact that they make their donuts fresh several times a day? Or is it they have so many varieties to choose from? We don’t know what makes their donuts such a delight, but we know there are several things you can count on at Shipley, such as seeing an assortment of older men sitting around telling jokes and drinking coffee. Another thing you can count on is seeing families enjoying breakfast together before heading out for their Saturday morning adventure. And finally, you can always count on getting fresh food at reasonable prices in a clean environment.
The Shipley recipe is a secret that has been passed down from generation to generation. As much as The Shipley Donuts recipe is a closely guarded secret, you can still analyze the ingredients and make some educated guesses. The dough is prepared fresh daily, using flour and yeast; the glaze is made from sugar, water, and flavorings.
Several sources have asked the company about omitting eggs in the donut dough. One customer service rep replied with this statement: “Our donuts do not contain eggs.” If you compare this to other donut recipes on the web, Shipley Donuts uses more yeast than most. The inclusion of dry milk also adds to a richer flavor and texture. Additionally, the glaze that Shipley uses contains food coloring.
Shipley Donuts Recipe
A key to Shipley’s success is its commitment to quality. They use only the highest quality ingredients and continue to search for ways to improve their products and recipes. They have a unique way of making our cake doughnuts that makes them slightly different from other cake doughnuts you may have tried before. To begin with, you need yeast doughnut batter. Then, combine one quart of milk with 2-1/2 teaspoonfuls of sugar and one heaping teaspoonful of salt; then scald this mixture. Add one-half cake compressed yeast or one package of dry yeast (dissolved in two tablespoonfuls lukewarm water), and stir this mixture into 3 pounds of sifted flour and one beaten egg. Beat until smooth, cover with a cloth and let rise until light – about an hour.
Next comes the most critical part of making the famous Shipley Do-Nuts – frying them. Heat shortening or lard to 360 degrees Fahrenheit (use a deep-fry thermometer to check the temperature). Fry the donuts carefully – not too many at once – turning them constantly until golden brown. It should take about four minutes. Then place them on absorbent paper to drain off excess fat. A key to Shipley’s success is our commitment to quality.
The company makes its frosting of vanilla powdered sugar, corn syrup, and vanilla extract to ensure a quality product. They also make the glaze used for their other flavors. It is difficult to tell the ingredients in the glaze as it is proprietary information. However, one could estimate that caramel color and emulsifiers may be involved in thickening and adding shine to the frosts. The sprinkles on top of the glaze may be made with wax to create a shiny appearance. The powdered sugar may have corn starch added in its processing to prevent caking.