Chicken tikka masala is a spicy and creamy chicken recipe with roasted chicken. This specific amazing flavored recipe is mostly famous in the northern part of India.
You can easily enjoy this delicious dish by making it at home only with the help of the easy chicken tikka masala recipe. To prepare this particular recipe, you need to accumulate all the necessary ingredients together.
Ingredients for marinating:
- Freshly cut boneless chicken breasts.
- Lemon juice – 2 tablespoons.
- Homemade yogurt – ½ cup.
- Finely chopped ginger – 1 tablespoon
- Finely chopped garlic – 6 to 7 cloves
- Cumin powder – 2 teaspoons.
- Garam masala powder –2 teaspoons
- Paprika – 2 teaspoons.
- Salt according to your taste.
Ingredients for the tempting sauce:
- Cumin powder – 2 teaspoons
- Turmeric powder – 2 teaspoons
- Coriander powder – 2 teaspoons
- Paprika – 2 teaspoons
- Chili powder –2 teaspoons
- Garam masala powder – 2 teaspoons
- Vegetable oil/ olive oil – 3 tablespoons
- Finely chopped onion – 1 large.
- Finely chopped ginger – 2 tablespoons
- Finely chopped garlic – 8 to 9 cloves
- Tomato puree – 1 tablespoon
- Tomato sauce – 4 cups
- Heavy cream – 275 ml.
- Boiled water – 350 ml.
Optional ingredients:
- Wooden, metal, or bamboo skewers – 5 to 7
- Fresh and chopped cilantro – ½ cup.
Like any other chicken recipe, you need to marinate the chicken breasts first. In this recipe, yogurt is used as it is best for marinating chicken. Then the marinated chicken should be added to a perfectly cooked sauce.
An easy method of chicken tikka masala recipe:
By following these simple steps, you can simply satisfy your guests or family members.
Step 1: Take a large bowl and place the chunks of the chicken breasts in it. After this, add garlic, ginger, yogurt, salt, cumin, garam masala, red chili powder, paprika, lemon juice to the chicken breasts. Mix all the ingredients together.
Step 2: Cover the mixture and keep the same in the refrigerator for at least 1 to 2 hours. For better results, leave the marinated chicken in the refrigerator overnight.
Step 3: After you are all done with the marination process. The micro-oven should be preheated to at least 250 degrees celsius.
Step 4: You need to place the chicken chunks on the bamboo, wooden, or metal skewers.
Step 5: Put the skewers into the pre-heated oven and bake them for 15-20 minutes, don’t forget to flip them on the other side when half the time has passed.
Step 6: When the chicken becomes slightly brown, keep them aside.
Step 7: After placing a big pan on fire, add the oil to prepare the sauce for the chicken tikka masala recipe. Heat the oil equally and add the onion, ginger, and garlic. Stir it for some time.
Step 8: Then add the cumin, turmeric, chili, coriander, garam masala powder, and paprika and stir it well. Add a little water if needed.
Step 9: After 2 minutes, add the tomato sauce and tomato puree to it. Stir the same for another 1 minute.
Step 10: Add ½ cup of boiled warm water to the prepared masala. Let it boil for 6 minutes to reduce the water level or to thicken the sauce.
Step 11: Finally, add the roasted chicken to the sauce by separating them from the skewers. Cook for another 1 to 2 minutes, and you are done with it. Sprinkle some chopped cilantro and serve hot.
It can be enjoyed by five people with hot rice or butter naan. The tempting smell of chicken tikka masala will surely attract food lovers or anyone for that matter.
This chicken tikka masala recipe is one of the easiest recipes among various chicken recipes for a full-course meal. The previously mentioned method could be useful to anyone who wants to cook chicken tikka masala at home with basic ingredients.