Eating seasonal fruits and vegetables can help save you some serious cash on your grocery bill!
Chefs and amateur foodies alike know that the secret to a great dish is using fresh local produce. But cooking and shopping seasonally are about more than just preparing a nutritious and delicious meal – it can even save you money!
This informative guide will help you understand the fruits and vegetables that are in season during the springtime, along with some helpful tips on how you can save money on all your grocery shopping!
Remember – the easiest way of all to save cash this spring is to shop with a coupon code. If you get inspired by any of the items on our list, you can save on kitchen equipment, groceries, restaurant meals, and even take-out by simply shopping with a free coupon code.
With the coupons provided by Bravo Deal, you don’t have to worry about their authenticity since every coupon is hand-verified by their savings experts. Grab a promo code to save on everything you need to enjoy delicious meals this spring!
In-Season Spring Fruits
- Rhubarb
Yes, rhubarb is technically a fruit! In warm climates, rhubarb will be ready to harvest in spring. Rhubarb is a great money-saving vegetable since it’s hearty and takes a long time to go bad if stored properly. Look for heavy stalks and shiny skin before harvesting and store in a cup of water until ready to use.
- Lemons
The citrus season actually starts at the end of November and carries over all the way throughout the spring. In the springtime, you can find the last of the lemon crop right before May.
We all know that the juice, pulp, and rind of the lemon are used in cooking and baking but did you know that you can use the rind of lemons to make household cleaners as well? Soaking lemon rinds in equal parts water and vinegar creates a powerful antibacterial spray that you can use to clean your house!
- Cherries
In warm countries, cherries are ready to be harvested at the end of spring. Since cherries are normally quite pricey, this is the perfect time to indulge! Remember that cherries can be frozen as well, so consider buying in bulk and freeze the extras.
In-Season Spring Vegetables
- Artichokes
Although artichokes might be available all year, they taste best in the peak season. Spring is the perfect time to enjoy artichokes. They are not only nutritionally dense and naturally low in calories but they can also be stored in your pantry for a long time and easily frozen.
- Asparagus
Asparagus is one of the first vegetables to pop up in spring. Although asparagus can get pricey, be sure to shop in spring when it’s in the season to save money. When choosing your asparagus, make sure to go for a firm, moist stalks. If the stalks look cracked or brown, they’ve been sitting on the shelf too long!
- Fava Beans
Fava beans can be found fresh and in season during the springtime for a very short time. When shopping for fava beans, look for young beans with bright green pods that look fresh.
If you’re looking for some extra savings, try shopping for dried fava beans in bulk. Not only will you still enjoy the same delicious flavor, but you’ll get beans that last longer too.
- Peas
It wouldn’t be springtime without an abundance of peas! When shopping for peas this spring make sure to choose bright, firm pods that are a uniform green. If you buy them pre-shelled at the farmer’s market, make sure to ask when they were shelled!
Not only can peas be added to soups and casseroles, but did you know they can be blended into sandwich spreads or even hummus? Since peas are one of the cheapest in-season vegetables that you can find in spring, it’s a good idea to think outside of the box and discover some new recipes!